Prepared a really yummy dinner for a group of friends last night, and while they requested the usual Beer Battered Tacos (see recipe in previous post), I decided to test out something I’ve been wanting to try for ages — and oh my goodness they were delicious.
The Smashed Potato
Super easy to make, and super super yummy!
Small potatoes (e.g. Baby Yellow Dutch, Small Gold Yukon)
2 Cloves Garlic
Place potatoes in bowl and coat with oil
Place poatoes and garlic cloves on lined baking tray and sprinkle generously with sea salt
Poke each potato with a fork and sprinkle very generously with rosemary. Place in oven (200C) for 30 minutes
Remove potatoes from the oven, press down with the back of a fork. Be careful not to press too hard too quickly or they may crumple
Place in oven for a further 30 minutes (or until skin is golden brown and crispy)
The result is a crispy on the outside, soft on the inside potato dish