Prepared a really yummy dinner for a group of friends last night, and while they requested the usual Beer Battered Tacos (see recipe in previous post), I decided to test out something I’ve been wanting to try for ages — and oh my goodness they were delicious.
The Smashed Potato
Super easy to make, and super super yummy!
Small potatoes (e.g. Baby Yellow Dutch, Small Gold Yukon)
Olive oil
Rosemary
Sea Salt
2 Cloves Garlic
Place potatoes in bowl and coat with oil
Place poatoes and garlic cloves on lined baking tray and sprinkle generously with sea salt
Poke each potato with a fork and sprinkle very generously with rosemary. Place in oven (200C) for 30 minutes
Remove potatoes from the oven, press down with the back of a fork. Be careful not to press too hard too quickly or they may crumple
Place in oven for a further 30 minutes (or until skin is golden brown and crispy)
The result is a crispy on the outside, soft on the inside potato dish
avegankitchen 
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