So I’m finally back to posting after quite a break (yay!)
Took me about an hour to decide what to have for breakfast this morning, and after careful consideration and a little surfing on the internet, I finally decided on a galette. Was a little apprehensive as i’d never made one before, but it actually turned out so delicious!!
Rosemary and Apple Galette:
Crust (inspired by Nutrionstripped.com)
½ cup of flour
½ cup coconut oil
1 Tbs. natural cane sugar
3 tablepons cold water
2 tablespoon lemon juice
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 crisp apples slice thinly
2 tablespoons maple syrup
1/2 teaspoon cinnamon
Add all crust ingredients in to the food processor, except for the water, and pulse until combined. Slowly add the water until the ingredients come together like a dough
Pour the crumb on to baking paper and roll out
In a small bowl add the apple, maple syrup, and cinnamon in a bowl and mix until apples are coated. Lay the apple out on the dough (ensuring to leave a few cm’s around the outside to allow you to fold over). Place in the oven for 20-25 minutes on 175C or until golden
When ready, remove from the oven and sprinkle with rosemary.
I enjoyed the galette with a cup of TinyTea, I’m on my fourth day and am seriously loving it!!!