Mushroom Filling Ingredients:
1/4 cup coriander
half a thumb of ginger
1 tablespoon sesame oil
1.5 tablespoon soy
1/8 liquid stock.
Directions:
Blend ingredients (or put through food processor).
2: In a bowl mix this with 1.5 cups of mushroom and 1/2 cup of tofu (cut in to small cubes).
3:Fill each dumpling with about 1 teaspoon of filling.
Note: Alternatively you can put all the ingredients in the food processor so the inside of dumpling is more of a purée
avegankitchen 