The Brownie

I’m really just going to get to the point with this post, because this brownie was so ridiculously tasty!!!

16 pitted dates

1 cup finely grated apple

2 small ripe bananas (or use 1 large)

1/2 cup maple syrup 

1/2 cup rice bran oil 

2 teaspoons vanilla extract

1 cup flour 

1 cup almond meal

1 cup unsweetened cocoa 

4 teaspoons baking powder 

1 teaspoon baking soda 

1/2 cup chopped almonds 

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In a food processor pulse the grated apple, dates, banana, maple syrup, and vanilla extract until really smooth

 

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Pour the mix in to a bowl and stir in the almond meal, and flour until combined

 

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Mix in the rest of the ingredients

 

 

 

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Pour the batter in to a lined baking tray and smooth the top over with a wet spatula (the photo below was taken before the top was smoothed). Bake for 25 minutes on 180C or until a cake tester comes out with a few crumbs

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