Last night I was reminded that a few weeks back I promised to make some vegan pancakes but never did! So, when I woke up this morning, it’s safe to say that I was incredibly excited to whip some up as, in my opinion, a fluffy stack of pancakes are the perfect satruday morning food…I mean who doesn’t want to start of their weekend on such a sweet note!
1 cup flour
1 1/4 cup almond milk
2 tablespoons baking powder
1 tablespoon sugar
1 tablespoon rice bran oil
1 tablespoon finely grated apple
2 teaspoons vanilla extract
In a large bowl mix together the dry ingredients
Make a well in the centre, and add in the almond milk, apple, oil, and vanilla.
Mix until fully combined
Heat up a frying pan, and spray with oil (I used coconut oil). Pour 1/3 cup of the mix in, when the top begins to develop bubbles, flip over and cook for another 3 minutes
I topped with banana, and maple syrup
Served with a raspberry, and orange juice crush in my incredible new Mjlso jar! Not only is the jar incredible quality, but they come with a metal straw, and you can switch between the drinking lid and the preserving lid. You buy them at http://stores.ebay.com.au/drinking-jars-mjlso?_trksid=p2047675.l2568