A Sweet Saturday Morning




Last night I was reminded that a few weeks back I promised to make some vegan pancakes but never did! So, when I woke up this morning, it’s safe to say that I was incredibly excited to whip some up as, in my opinion, a fluffy stack of pancakes are the perfect satruday morning food…I mean who doesn’t want to start of their weekend on such a sweet note!


1 cup flour

1 1/4 cup almond milk

2 tablespoons baking powder

1 tablespoon sugar

1 tablespoon rice bran oil

1 tablespoon finely grated apple

2 teaspoons vanilla extract


In a large bowl mix together the dry ingredients


Make a well in the centre, and add in the almond milk, apple, oil, and vanilla.


Mix until fully combined


Heat up a frying pan, and spray with oil (I used coconut oil). Pour 1/3 cup of the mix in, when the top begins to develop bubbles, flip over and cook for another 3 minutes


I topped with banana, and maple syrup






Served with a raspberry, and orange juice crush in my incredible new Mjlso jar! Not only is the jar incredible quality, but they come with a metal straw, and you can switch between the drinking lid and the preserving lid. You buy them at http://stores.ebay.com.au/drinking-jars-mjlso?_trksid=p2047675.l2568


2 thoughts on “A Sweet Saturday Morning

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