There’s something about watermelon that makes me think of summer straight away. So with the little bit of sun shining today I decided to make some watermelon juice. However, after having one glass, and quickly realising I had a whole heap of juice left I figured I may as well try my luck at some sorbet – and my goodness it was absolutely delicious!! Not only was it insanely delicious, but it is also super healthy!
1 1/2 limes
Cut up the watermelon in to small cubes
Blend the watermelon until it becomes a smooth liquid
Place a strainer over a bowl and pour the watermelon juice in. This step removes the seeds and the pulp to create a really smooth sorbet.
Note: If you’re wanting to make watermelon juice stop after straining the pulp, pour in a glass, and squeeze some lime in
Squeeze the 1 and a half limes in to the watermelon juice and stir.
Once you have prepared your ice-cream maker and follow the instruction. For my ice-cream maker I poured the liquid in to the bowl attachment and turned it on the slowest speed until it turned in to a sorbet (about 20 minutes)