1 & 3/4 cup oat flour
1/4 cup dark brown sugar 1 tbsp ground flax seed
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3/4 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp kosher salt
1/3 cup + 2 tbsp pure maple syrup
1/3 cup finely grated apple (will become consistency of apple sauce)
1/2 cup coconut milk
1/4 cup + 3 tbsp water
1.5 tsp pure vanilla extract
1.5 cups grated carrots (about 3 small-medium carrots)
1/3 cup chopped & toasted walnuts
1. Preheat oven to 175c and line a muffin tin
2. Whisk all dry ingredients together in a large bowl. In a smaller bowl, whisk together the wet ingredients (maple syrup, applesauce, coconut milk, water, vanilla).
3: Add the wet to the dry and mix until just incorporated. Batter will be THICK!
4. Fold in the carrots, and walnuts.
5: Scoop batter into the muffin liners. Bake for about 15 minutes until a cake tester comes out clean.
6: Allow to cool for about 10 minutes.