1/2 cup dark brown sugar plus 1 tablespoon
2.5 cups homemade oat flour 1 tsp baking powder
1/4 cup coconut
3/4 cup coconut oil, solid (NOT melted)
1/4 rice bran oil 12 oz raspberries
1 tablespoon lemon juice
1: Preheat oven to 175degrees.
2: Put baking paper in a 8″ square inch tray
3: Mix dry ingredients.
4: Stir in coconut oil. Mix with hands to break apart coconut oil.
5: Add oil until the consistency is correct (should hold form when pressed together and not crumble).Press half of dough into bottom of pan for base.
6: In another bowl toss berries with remaining tablespoon sugar and lemon juice. Pour over dough. Crumble remaining dough over top (press).
7: Bake for 40 minutes until top is golden brown.
8: Let cool for five minutes and then cut in to squares