1/4 Cup extremely finely grated apple
1 1/4 cups almond milk
1 teaspoon vanilla extract
2 1/2 cups homemade oat flour heaping
1/4 teaspoon table salt
2 teaspoons baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 cup dark brown sugat sugar
1 1/2 cups shredded coconut
1 tablespoon lemon juice
1/4 Cup rice bran oil
1: Preheat oven to 175 degrees.
2: Cover loaf pan in baking paper
3: In a small bowl whisk together applesauce, milk and vanilla.
4: In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.
5: Add sugar and coconut and stir to mix.
6: Make a well in the center, pour in milk mixture and lemon juice, then stir wet and dry ingredients together until just combined.
7: Add oil and stir until just combined — be careful not to over mix.
8: Spread batter in pan and bake until a toothpick inserted into the center comes out clean, anywhere from about 45 minutes – 1 hour.
9: Cool in pan five minutes, before turning out onto a cooling rack.