2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
2 ripe bananas
3 Tbsp agave nectar
3 Tbsp unsweetened almond milk
1 tsp pure vanilla extract
1 tsp baking powder
1 cup almond meal
1/2 cup + 2 Tbsp oat flour
1: Preheat oven to 175C degrees and line a muffin tin with liners.
2: In a large bowl, prepare flax egg by mixing flaxseed + water and let rest for a few minutes.
3: Add bananas and mash.
4: Add agave, baking powder, vanilla, almond milk and stir.
5: Stir in almond meal and oat flour. Taste to see if it needs more sweetener.
6: Bake for 25-30 minutes or until a tooth pick or knife inserted into the center comes out clean
7: Remove and let rest in pan for 5 mins